Vegan Ice Cream


(GF, V,)


  • 2 cups pitted dates
  • 1 cup walnuts
  • 1 cup roasted and salted cashews

Optional: Vanilla bean/vanilla extract, chocolate chips, shredded coconut


  1. Soak all ingredients in water for 8 hours or overnight.
  2. Drain the water and add all ingredients to a food processor until a smooth batter is formed (add vanilla here if using).
  3. Fill 2 ice cube trays with the mixture and freeze for at least 4 hours.
  4. Blend frozen batter in a high speed blender until smooth (you may need to add a few tbsp of almond milk if your blender isn’t as strong as mine).
  5. Pour batter into a bowl and fold in chocolate chips, coconut, or any other treats you like in your ice cream!
  6. Evenly pour batter into a loaf pan and freeze for about 1 more hour.
  7. Scoop ice cream out of the load pan and enjoy!

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