Turmeric Ginger Bites

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(GF, DF )


  • 1 1/2 (90 g) cup unsweetened shredded coconut
  • 1 cup (140 g) cashews
  • 7 dates, pits removed
  • 2 Tbsp pure maple syrup
  • 3 Tsp organic ground turmeric
  • 1 tsp black pepper
  • 1 tsp organic ground ginger
  • 1 tsp cinnamon
  • 1/2 tsp sea salt


  1. Add the coconut to a high-speed blender or food processor and mix until it starts to get a bit oily.
  2. Add the rest of the ingredients and mix until the cashews are broken down. Gently press the mixture into balls. Let set in the fridge for a couple hours to harden.


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