Sweet Potato Chocolate Chip Cookies

Allergens: nuts, dairy (omit ghee and use coconut oil for dairy free)

Ingredients

• 1/2 cup coconut flour
• 3/4 cup cooked sweet potato
• 1/2 cup coconut sugar
• 1/2 cup cocoa powder
• 3 Tablespoon of ghee (for lactose free). You can use butter or coconut oil
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup cashew milk (or regular)
• 1 cup dairy free dark chocolate chips (or regular)

Directions

1. Preheat oven to 350F and line a baking sheet with parchment paper
2. Mix wet ingredients in a bowl
3. Mix dry ingredients in another bowl
4. Combine ingredients together
5. Using a spoon, form balls of batter into your hands and shape into cookies
6. Place cookies on parchment paper and bake for 20 minutes
7. Enjoy!