Sweet potato brownies

Ingredients

• 1 cup cooked sweet potato (mashed)

• ½ cup smooth tahini

• ⅓ cup maple syrup

• 2 eggs

• ½ cup oat flour

• 2 tablespoons coconut flour

• 1 tablespoon psyllium husk

• ¼ cup cacao powder

• 1/2 cup dark chocolate chips

• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F.

2. In a bowl, combine mashed sweet potato, tahini, maple syrup, eggs, and vanilla until smooth.

3. Add oat flour, coconut flour, psyllium husk, and cacao powder. Fold in chocolate chips. Mix well.

4. Pour batter into a parchment-lined baking dish.

5. Bake for 22–28 minutes, or until set in the center.

6. Let cool before slicing.