Sweet Flax and Honey Bread

Categories:

Allergens: nuts

Ingredients

  • 1 cup nut flour
  • 1/2 cup millet flour
  • 1/2 cup ground flaxseed
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 cup lightly sweetened nut butter
  • 1/3 cup coconut sugar
  • 1/4 cup almond milk

Directions:

  1. Preheat oven to 350F
  2. Mix dry ingredients in one bowl.
  3. Mix wet ingredients in a separate bowl.
  4. Combine ingredients and bake for 30 min.

Share This Recipe, Choose Your Platform!

Full name is not required for anonymity
Your email address will not be published
2 Comments
Inline Feedbacks
View all comments
Kari
1 year ago

Can I use tigernut flour in the same amount> What can I replace millet with>?

Thank you!

Erin Kenney
1 year ago
Reply to  Kari

Hi Kari,

I would use a mild-flavored option like rice flour, sorghum flour, amaranth flour, or montina flour to replace the millet. You could definitely try replacing the same amount with tigernut. It might change the texture a bit. Let me know if you try it!

Best,
Erin