Sheet Pan Protein Pancakes

Allergens: eggs

Ingredients

• 2 cup oat flour
• 16 oz liquid egg whites
• 2 whole eggs
• 2 bananas or you can use 1 cup pumpkin 
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/2 cup protein powder (optional) – I used equip

Directions

1. Preheat oven to 350F.
2. In a blender, combine oat eggs, egg whites, oil, banana, and vanilla and blend on low until smooth. Slowly add the dry ingredients, one at a time, while the blender is on low, until combined into a thin batter.
3. Stir (don’t blend) any other add ins you’d like (blueberries, chocolate chips, walnuts).
4. Grease a 9×12 baking pan with coconut oil or butter and pour batter into the pan.
5. Bake for 25-30 minutes or until a toothpick comes out clean in the center.

Top with fresh fruit, coconut flakes Greek yogurt,, or silvered almonds!