Rosemary Garlic Mashed Potatoes

Categories: SidesTags: Gluten-Free, Dairy Free

Dairy free, Gluten free)

Ingredients:

4 large sweet potatoes
2 garlic cloves, minced
1 tsp sea salt
⅓ cup milk or milk alternative
2 tbsp fresh rosemary, chopped

Directions:

Cook sweet potatoes in the oven at 425 F for 30-60 minutes until they are soft.
Scoop the flesh out the potatoe once they have cooled, discarding the skin.
Mash or blend all the ingredients until desired consistency.

Enjoy!

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Rewire the way you view health.

Email me at: erin@nutritionrewired.com

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Rosemary Garlic Mashed Potatoes

Ingredients:

Directions:

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Title

Rewire the way you view health.