Remix Mars Bars


(gluten free, dairy free, can be made raw)



  • 1/2 cup almonds
  • 1/2 cup cashews
  • 1 tbsp maple syrup
  • 2 tbsp water
  • Pinch sea salt


  • 3/4 cup sunflower seed butter
  • 1/2 cup melted coconut oil
  • 2 1/2 tbsp maple syrup
  • 1/4 cup water

Chocolate Covering

  • 3/4 chocolate bar, melted (I used Enjoy life chocolate chips and melted them on the stovetop)
  • Pinch sea salt


  1. In a food processor, pulse together base ingredients until it reaches a dough-like consistency.
  2. Press into base of parchment paper covered loaf tin and freeze for 10 minutes while you make filling.
  3. In same food processor, pulse together filling ingredients. Pour on top of the chilled base and freeze for about 1-2 hours.
  4. Using a knife, cut into rectangles. Melt chocolate chips in a small bowl, then dip frozen bars until fully covered. Place on parchment paper and back into the freezer to harden. Sprinkle with sea salt and enjoy!

Recipe adapted from Rachel Good Eats

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