Pumpkin Banana Muffins

Allergens: nuts, egg

Ingredients

• 1/2 cup cashew meal
• 2 eggs
• 1/3 cup ground flax seed
• 1 banana
• 1/2 cup butternut squash or pumpkin
• 1 cup dairy free mini chocolate chips
• 1 tsp baking soda
• 1 tsp vanilla extract
• 1/2 cup cashew milk
• 2 tsp pumpkin pie spice

Directions

1. Preheat oven to 350F
2. Mix wet ingredients and then in a separate bowl mix dry ingredients
3. Combine and then add in chocolate chips
4. Scoop batter to fill the muffin tin half way and place 1/2 tbsp chocolate almond butter or peanut butter in the center. Then fill the rest of the tin with more batter
5. Bake for 30 min and enjoy!