Pumpkin Banana Muffins


Allergens: nuts, egg


  • 1/2 cup cashew meal
  • 2 eggs
  • 1/3 cup ground flax seed
  • 1 banana
  • 1/2 cup butternut squash or pumpkin
  • 1 cup dairy free mini chocolate chips
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1/2 cup cashew milk
  • 2 tsp pumpkin pie spice


  1. Preheat oven to 350F
  2. Mix wet ingredients and then in a separate bowl mix dry ingredients
  3. Combine and then add in chocolate chips
  4. Scoop batter to fill the muffin tin half way and place 1/2 tbsp chocolate almond butter or peanut butter in the center. Then fill the rest of the tin with more batter
  5. Bake for 30 min and enjoy!

Share This Recipe, Choose Your Platform!

Notify of
Full name is not required for anonymity
Your email address will not be published
Inline Feedbacks
View all comments