Protein Pancake

Categories: Breakfast and Brunch

Allergens: eggs

Ingredients

1/2 cup egg whites
3 tbsp butternut squash
1 teaspoon cinnamon
1 tablespoon flour (I used cassava, you can use oat, wheat, white etc.)

Directions

Heat oil in a skillet on medium
Mix all ingredients in a bowl
Pour into heated skillet and cover until cooked through
Flip and let cook for another 30 seconds
Top with powdered peanut butter, almond butter, and shredded coconut!

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Rewire the way you view health.

Email me at: erin@nutritionrewired.com

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