- 1/2 cup egg whites
- 3 tbsp butternut squash
- 1 teaspoon cinnamon
- 1 tablespoon flour (I used cassava, you can use oat, wheat, white etc.)
- Heat oil in a skillet on medium
- Mix all ingredients in a bowl
- Pour into heated skillet and cover until cooked through
- Flip and let cook for another 30 seconds
- Top with powdered peanut butter, almond butter, and shredded coconut!
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