Protein Pancake

Allergens: eggs
Ingredients
- 1/2 cup egg whites
- 3 tbsp butternut squash
- 1 teaspoon cinnamon
- 1 tablespoon flour (I used cassava, you can use oat, wheat, white etc.)
Directions
- Heat oil in a skillet on medium
- Mix all ingredients in a bowl
- Pour into heated skillet and cover until cooked through
- Flip and let cook for another 30 seconds
- Top with powdered peanut butter, almond butter, and shredded coconut!