Plantain Pancakes

Allergens: nuts, egg

Ingredients

• 1 large yellow plantain
• 2 Tbsp oat flour
• 1 Tbsp coconut flour
• 2 extra large egg
• 1/3 cup egg whites
• 1 tsp cinnamon

Directions

1. Blend all ingredients in a blender or food processor. Let sit for about 2 minutes so the coconut flour can absorb the moisture.
2. Heat a nonstick pan on medium.
3. Drop batter into pan and smooth with the back of the spoon forming pancakes. Flip after about 2-3 minutes.
4. Layer with bananas, chocolate almond butter, crushed coconut, cashews (or any nut, these are from Trader Joes!), and finish off with some powdered sugar 🙂