Plantain Pancakes

Allergens: nuts, egg


  • 1 large yellow plantain
  • 2 Tbsp oat flour
  • 1 Tbsp coconut flour
  • 2 extra large egg
  • 1/3 cup egg whites
  • 1 tsp cinnamon


  1. Blend all ingredients in a blender or food processor. Let sit for about 2 minutes so the coconut flour can absorb the moisture.
  2. Heat a nonstick pan on medium.
  3. Drop batter into pan and smooth with the back of the spoon forming pancakes. Flip after about 2-3 minutes.
  4. Layer with bananas, chocolate almond butter, crushed coconut, cashews (or any nut, these are from Trader Joes!), and finish off with some powdered sugar 🙂

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