Peanut Butter Cookies


Allergens: nuts


  • 1/3 cup gluten free oat flour
  • 2 1/2 cups unsweetened reduced fat shredded coconut flakes
  • 1/2 cup all natural peanut butter
  • 3/4 cups full fat coconut milk
  • 1 teaspoon vanilla extract
  • 1/2 cup dark brown sugar (I used coconut sugar – can use stevia to reduce calories )
  • 1/2 teaspoon salt (omit if peanut butter has salt in it)
  • melted dark chocolate for drizzle


  1. Preheat oven to 350 degree F. Line a baking sheet with parchment paper
  2. In a large bowl, mix together coconut milk, peanut butter, vanilla, sugar, and salt
  3. Stir in the coconut and flour and mix until combined
  4. Scoop tablespoons of batter onto a prepared baking sheet (or use a cookie scoop) and bake for 10-12 minutes
  5. Melt dark chocolate in a pan over low heat stirring frequently, and drizzle over the top

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