Peanut Butter Cookies

Allergens: nuts

Ingredients

• 1/3 cup gluten free oat flour
• 2 1/2 cups unsweetened reduced fat shredded coconut flakes
• 1/2 cup all natural peanut butter
• 3/4 cups full fat coconut milk
• 1 teaspoon vanilla extract
• 1/2 cup dark brown sugar (I used coconut sugar – can use stevia to reduce calories )
• 1/2 teaspoon salt (omit if peanut butter has salt in it)
• melted dark chocolate for drizzle

Directions

1. Preheat oven to 350 degree F. Line a baking sheet with parchment paper
2. In a large bowl, mix together coconut milk, peanut butter, vanilla, sugar, and salt
3. Stir in the coconut and flour and mix until combined
4. Scoop tablespoons of batter onto a prepared baking sheet (or use a cookie scoop) and bake for 10-12 minutes
5. Melt dark chocolate in a pan over low heat stirring frequently, and drizzle over the top