Paleo Chocolate Protein Muffins


Allergens: nuts, egg, diary


  • 1 3/4 cups almond flour/meal
  • 2/3 cup chocolate whey protein powder
  • 1/3 cup cocoa powder
  • 1/4 cup flax seed meal
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup avocado
  • 1/4 cup ghee (clarified butter) can use butter or healthy alternative
  • 1/3 cup stevia granulated not liquid
  • 3 eggs
  • 1/2 cup vanilla almond milk unsweetened
  • 1 tsp vanilla extract
  • 1/2 cup dark chocolate chips


  1. Preheat oven to 325 and spray muffin cups with non stick spray/oil
  2. In one bowl, whisk together almond meal, baking powder, baking soda, salt, protein powder,flax seed and cocoa powder.
  3. In a separate bowl beat ghee (butter), avocado, and stevia. Once combined add eggs and vanilla extract.
  4. Add half the dry mixture to the wet and then add in the almond milk.
  5. Add the last half of the dry mixture and beat until combined.
  6. Fold in chocolate chips
  7. Bake for 18-20 min until toothpick comes out clean

Share This Recipe, Choose Your Platform!

Notify of
Full name is not required for anonymity
Your email address will not be published
Inline Feedbacks
View all comments