Oat Flour Banana Bread

Allergens: egg

Ingredients:

• 1.5 overripe bananas
• 1 large egg
• 3 Tablespoons oil
• 1 cup oat flour (Use gluten free oats to make GF recipe)
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 cup tapioca or cornstarch
• 1/2 cup chocolate chips
• 2/3 cup brown sugar (can try using less to cute the sugar)

Directions:

1. Preheat oven to 350 F and lightly grease an oven-safe pan
2. How to make oat flour: add the oats (instant or rolled oats, plain) to a blender or food processor and blend until it is a flour-like consistency
3. Mix the dry ingredients in a bowl (oat flour, cornstarch, brown sugar, baking powder, baking soda, salt, cinnamon)
4. Mix the wet ingredients in a separate bowl (bananas, egg, oil)(omit chocolate chips)
5. Combine dry and wet ingredients and stir in chocolate chips
6. Add the mix to the pan
7. Bake for 45 min or until a toothpick comes out clean