Healthy 4 Ingredient Reese’s Eggs

Ingredients

• 1 cup peanut butter (or sunflower butter for nut-free)
• 1/3 cup raw honey
• 1/2 cup powdered peanut butter and keep it lower sugar (to add more protein, can use powdered sugar)
• 2 tbsp pumpkin
• 1/2 cup enjoy life dairy free chocolate chips

Directions

1. In a mixing bowl, combine peanut butter, honey, powdered peanut butter, and pumpkin. Stir until smooth and well combined. The mixture should be thick but moldable.
2. Scoop out small portions of the mixture and shape them into egg-like ovals with your hands.
3. Place the shaped eggs on a parchment-lined baking sheet and freeze for 15-20 minutes to firm up.
4. Once the eggs are done chilling, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
5. Using a fork or dipping tool, dip each peanut butter egg into the melted chocolate, ensuring it is fully coated.
6. Place the chocolate-covered eggs back on the parchment paper.
7. Refrigerate for at least 20 minutes or until the chocolate hardens.
8. Store in an airtight container in the fridge for up to a week or in the freezer for longer storage.

Want extra crunch? Add crushed gluten-free pretzels or rice crisps to the filling.