Greek Meatballs (dairy and gluten free!)

Ingredients:
-
16 oz ground turkey
- 4 oz feta cheese (I used the Follow Your Heart df brand)
- 1/4 red onion finely diced
- 1 egg
- 1 cup finely chopped spinach
Instructions:
- Preheat the oven to 400F
- In a large mixing bowl combine the turkey, egg, onion, spinach, and cheese together. Mix until combined.
- Scoop into meatballs on a baking sheet and bake for 20-25 min.
