Greek Meatballs (dairy and gluten free!)

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Ingredients:

  • 16 oz ground turkey

  • 4 oz feta cheese (I used the Follow Your Heart df brand)
  • 1/4 red onion finely diced
  • 1 egg
  • 1 cup finely chopped spinach

Instructions:

  1. Preheat the oven to 400F
  2. In a large mixing bowl combine the turkey, egg, onion, spinach, and cheese together. Mix until combined.
  3. Scoop into meatballs on a baking sheet and bake for 20-25 min.

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