Cassava Flour Banana Chocolate Bars


Allergens: eggs, nuts


  • 1.5 cups cassava flour (can use any flour)
  • 2 large overripe bananas
  • 3 large brown eggs
  • 3 tbsp coconut oil melted and cooledIMG_0810
  • 1/4 cup coconut sugar
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1.5 cups dark chocolate chips
  • 1 tsp vanilla extract
  • 1/2 cup coconut milk


  1. Preheat oven to 350F
  2. Line an 8 X 11 pan with foil (oil or butter the foil)
  3. Mash bananas in a bowl
  4. Mix all we ingredients in a large bowl
  5. Mix dry ingredients in a separate bowl
  6. Slowly add dry ingredients into wet, and mix until combined
  7. Pour into pan and bake for about 35 min or until a toothpick comes out clean

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