Cassava Flour Banana Chocolate Bars


Allergens: eggs, nuts


  • 1.5 cups cassava flour (can use any flour)
  • 2 large overripe bananas
  • 3 large brown eggs
  • 3 tbsp coconut oil melted and cooledIMG_0810
  • 1/4 cup coconut sugar
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1.5 cups dark chocolate chips
  • 1 tsp vanilla extract
  • 1/2 cup coconut milk


  1. Preheat oven to 350F
  2. Line an 8 X 11 pan with foil (oil or butter the foil)
  3. Mash bananas in a bowl
  4. Mix all we ingredients in a large bowl
  5. Mix dry ingredients in a separate bowl
  6. Slowly add dry ingredients into wet, and mix until combined
  7. Pour into pan and bake for about 35 min or until a toothpick comes out clean

Share This Recipe, Choose Your Platform!

Notify of
Full name is not required for anonymity
Your email address will not be published
Inline Feedbacks
View all comments