Cassava Flour Banana Chocolate Bars

Allergens: eggs, nuts
Ingredients
- 1.5 cups cassava flour (can use any flour)
- 2 large overripe bananas
- 3 large brown eggs
- 3 tbsp coconut oil melted and cooledIMG_0810
- 1/4 cup coconut sugar
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 1.5 cups dark chocolate chips
- 1 tsp vanilla extract
- 1/2 cup coconut milk
Directions
- Preheat oven to 350F
- Line an 8 X 11 pan with foil (oil or butter the foil)
- Mash bananas in a bowl
- Mix all we ingredients in a large bowl
- Mix dry ingredients in a separate bowl
- Slowly add dry ingredients into wet, and mix until combined
- Pour into pan and bake for about 35 min or until a toothpick comes out clean