Cassava Flour Banana Chocolate Bars

Allergens: eggs, nuts

Ingredients

• 1.5 cups cassava flour (can use any flour)
• 2 large overripe bananas
• 3 large brown eggs
• 3 tbsp coconut oil melted and cooledIMG_0810
• 1/4 cup coconut sugar
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp salt
• 1.5 cups dark chocolate chips
• 1 tsp vanilla extract
• 1/2 cup coconut milk

Directions

1. Preheat oven to 350F
2. Line an 8 X 11 pan with foil (oil or butter the foil)
3. Mash bananas in a bowl
4. Mix all we ingredients in a large bowl
5. Mix dry ingredients in a separate bowl
6. Slowly add dry ingredients into wet, and mix until combined
7. Pour into pan and bake for about 35 min or until a toothpick comes out clean