Cashew Miso Sauce

(GF, DF)

This makes a great dressing for a salad or addition to a stir fry. I add it to everything!


  • 2.5 cups cashews
  • 1 tbsp soy sauce or liquid aminos for GF version
  • 1 tbsp chopped garlic
  • 1/8 tsp salt to taste
  • 1/2 cup water (you may need more depending on your blender- I have a Vitamix)


  1. Soak cashews in water for about 1 hour or overnight
  2. Drain cashews, then add them to a blender.
  3. Blend with all ingredients, adding more water as needed.

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