Carob Bark (No Cocoa- Reflux Friendly!)

Ingredients:

• 1/2 cup carob powder 
• 1/4 cup coconut butter (you can use 1/4 cup coconut oil if you don’t butter, it just adds a nutty taste and fiber!) 
• 1/3 cup coconut oil
• 1/4 cup raw honey (can use maple syrup) 
• 1 tsp vanilla extract 
• Pinch of sea salt 
• Optional add-ins: chopped nuts, seeds, dried fruit, or coconut flakes

Instructions:

1. Melt coconut oil and coconut butter in a bowl.
2. Stir in carob powder, vanilla, and honey
3. Pour onto a wax paper covered cookie sheet.
4. Top with chopped nuts, coconut, or other desired toppings.
5. Place in freezer or fridge until hardened (usually 15 mins).
6. Break into pieces and serve.