Butternut Squash Waffles

(Makes about 7 medium size waffles)

Allergens: egg, nut (can make a nut free version; omit the shredded coconut and use brown sugar)

Ingredients:

• 1/2 cup canned butternut squash
• 1/2 cup brown rice flour
• 1/2 cup egg whites
• 1 whole egg
• 1/4 tsp baking powder
• 2 tsp cinnamon
• 1 tbsp coconut sugar
• 3 tbsp shredded coconut
• pinch of salt

Directions:

1. Heat waffle iron to highest setting
2. Combine all ingredients in a blender until combined
3. Spoon into the waffle iron, wait for timer to go off
4. Top with anything you desire !