Black Bean Banana Brownies


Allergens: egg, nuts


  • 1 can black beans (drained and rinsed)
  • 2 overripe medium bananas
  • 2 eggs
  • 1/4 cup egg whites
  • 1 Tablespoon coconut flour
  • 1/3 cup almond flour
  • 1/4 cup ghee or coconut oil
  • 1/2 cup cocoa powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • 1 cup semi-sweet chocolate chips


  1. Preheat oven to 375 F
  2. Mix all ingredients except chocolate chips in a blender
  3. Once blended, transfer to a bowl and add chocolate chips and anything else you want (I sprinkled in a few peanut butter chocolate chips).
  4. Line a pan with foil and lightly grease, or just grease a pan without the foil. You can use an 8×8 pan like I did for a much thicker brownie, or use a 9×13 pan for thinner brownies.
  5. Bake for about 35-40 min or until a toothpick comes out relatively clean.

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