Black Bean Banana Brownies

Allergens: egg, nuts

Ingredients

• 1 can black beans (drained and rinsed)
• 2 overripe medium bananas
• 2 eggs
• 1/4 cup egg whites
• 1 Tablespoon coconut flour
• 1/3 cup almond flour
• 1/4 cup ghee or coconut oil
• 1/2 cup cocoa powder
• 1 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• Pinch of salt
• 1 cup semi-sweet chocolate chips

Directions

1. Preheat oven to 375 F
2. Mix all ingredients except chocolate chips in a blender
3. Once blended, transfer to a bowl and add chocolate chips and anything else you want (I sprinkled in a few peanut butter chocolate chips).
4. Line a pan with foil and lightly grease, or just grease a pan without the foil. You can use an 8×8 pan like I did for a much thicker brownie, or use a 9×13 pan for thinner brownies.
5. Bake for about 35-40 min or until a toothpick comes out relatively clean.