Banana Chocolate Protein Doughnuts

Allergens: nuts, egg

Ingredients

• 2 large eggs
• 2 small ripe bananas mashed
• 2 tbsp coconut oil ( or vegetable oil)
• 1/3 cup coconut flour
• 2.5 tbsp coconut sugar ( or brown sugar)
• 1/4 cup cocoa powder
• 1 scoop vanilla vega protein powder
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/8 tsp salt

For the glaze

• 1.5 cups dairy free dark chocolate chips
• 1 tsp oil

Directions

1. Preheat oven to 350F
2. Spray donut pan with non-stick spray
3. Whisk sugar, egg, vanilla, oil and banana together in a bowl
4. In a seperate bowl mix together dry ingredients
5. Add dry ingredients to the bowl with the wet ingredients until combined
6. Spoon batter into the corner of a large plastic ziplock bag ( you can put batter in the pan without this step, but it’s produces a more even baked product)
7. Cut the corner of the bag and squeeze batter evenly into donut pan
8. Bake for 10 min
9. Melt chocolate chips and oil in a pot over the stove or in the microwave
10. Use a knife to spread melted chocolate onto the donuts once they have cooled for a few min
11. Top with coconut flakes, salted crushed nuts, sprinkles, Grahm cracker crumbs, or just eat them plain!