Banana Chocolate Protein Doughnuts


Allergens: nuts, egg


  • 2 large eggs
  • 2 small ripe bananas mashed
  • 2 tbsp coconut oil ( or vegetable oil)
  • 1/3 cup coconut flour
  • 2.5 tbsp coconut sugar ( or brown sugar)
  • 1/4 cup cocoa powder
  • 1 scoop vanilla vega protein powder
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/8 tsp salt

For the glaze

  • 1.5 cups dairy free dark chocolate chips
  • 1 tsp oil


  1. Preheat oven to 350F
  2. Spray donut pan with non-stick spray
  3. Whisk sugar, egg, vanilla, oil and banana together in a bowl
  4. In a seperate bowl mix together dry ingredients
  5. Add dry ingredients to the bowl with the wet ingredients until combined
  6. Spoon batter into the corner of a large plastic ziplock bag ( you can put batter in the pan without this step, but it’s produces a more even baked product)
  7. Cut the corner of the bag and squeeze batter evenly into donut pan
  8. Bake for 10 min
  9. Melt chocolate chips and oil in a pot over the stove or in the microwave
  10. Use a knife to spread melted chocolate onto the donuts once they have cooled for a few min
  11. Top with coconut flakes, salted crushed nuts, sprinkles, Grahm cracker crumbs, or just eat them plain!

Share This Recipe, Choose Your Platform!

Notify of
Full name is not required for anonymity
Your email address will not be published
Inline Feedbacks
View all comments