3 Ingredient PumpkinPancakes

Categories: Breakfast and Brunch

Allergens: eggs, nuts

Ingredients

2 eggs
1/3 cup canned pumpkin
2 Tbsp coconut flour
Cinnamon (doesn’t count as an ingredient it’s a condiment that should be used always – haha!)

Directions

Mix all ingredients in a blender or food processor or just whisk in a bowl with a fork
Let sit for a few minutes to allow the coconut flour to absorb moisture
Spray oil on the skillet, and then drop batter into desired size 🙂
Top with peanut butter, honey, syrup, or fresh fruit. Enjoy!

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Title

Rewire the way you view health.

Email me at: erin@nutritionrewired.com

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3 Ingredient PumpkinPancakes

Ingredients

Directions

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Title

Rewire the way you view health.