3 Ingredient High Protein Waffles (gluten free, df option)

Ingredients

• 1/2 cup old fashioned oats (I use sprouted One Degree brand)
• 1/2 cup cottage cheese (I use Good Culture or Nancy’s) – see below for DF option *
• 2 eggs
• 1/4 tsp baking powder   
• 1 tsp vanilla extract

Directions

• Add the oats, cottage cheese, eggs, baking powder, and vanilla extract to a blender. Blend until smooth. Let the batter rest for 5 minutes to thicken slightly.
• Preheat your waffle iron and lightly grease it if needed. We have this cute mini waffle iron we use.
• Pour the batter into the waffle iron, spreading it evenly (adjust portion size based on servings). Cook according to your waffle maker’s instructions until golden and crisp.
• Serve with your favorite toppings, such as fresh fruit, nut butter, or a drizzle of maple syrup.

*for a dairy free option, use dairy free Greek yogurt like Siggis and add 1 tsp psyllium husk. Let your batter sit for 2 min before using to let the psyllium serve as a binder as yogurt is more liquid.