PFAS in sparkling water

March 16, 2021|Gut Health, Hormones, Food|

Per- and polyfluoroalkyl substances (PFAS) are a group of man-made chemicals that have been manufactured and used in a variety of industries.  PFAS are resistant to water, oil and heat, and their use has expanded rapidly since they were developed by companies.  Industries including food, household products, drinking water, and living organisms.  Most common sources are soil, water, plastic, nonstick cookware, etc. In short, they are all around us. And [...]

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